We are searching data for your request:
Forums and discussions:
Manuals and reference books:
Data from registers:
Upon completion, a link will appear to access the found materials.
Plant growth is over, it is harvest time: what we do with good ones zucchini of our garden? To better enjoy our harvest, today we offer various recipes with zucchini. The dishes a zucchini base they are many and range from nice aperitifs and tastings up to a complete dish.
Recipes with zucchini, some proposals
- Garden pizza with zucchini and asparagus (see the recipe)
- Stuffed with vegetables: zucchini, aubergines, peppers ... ready to fill tasty lasagna (see the recipe)
- Zucchini fritters (see the recipe)
- Ravioli stuffed with zucchini (see the recipe)
- Zucchini in batter (see the recipe)
- Vegetable salad: lettuce, tomatoes, courgettes, carrots ... (see the recipe)
- Rice salad with zucchini and fantasy (see the recipe)
- Summer, all vegetable side dishes (see the recipe)
- Cannelloni with zucchini (see the recipe)
- Stuffed zucchini flowers (see the recipe)
- Crepes with asparagus, crepes with zucchini, crepes with vegetables (see the recipe)
- Zucchini rolls (see the recipe)
- Zucchini omelette (see the recipe)
- Creps stuffed with zucchini and ricotta (see the recipe)
- Goodness begins with the letter "Z": Zucchini and Saffron a heavenly combination for the palate (see the recipe)
- Stuffed courgettes an excellent first course which, with the addition of minced meat or sliced sausage, becomes a delicious single dish (see the recipe)
- Sweet and sour zucchini (see the recipe)
- Courgette rolls and raw ham (see recipe)
- Zucchini and robiola rolls (see the recipe)
Zucchini is a perfect dish for those who want to lose weight:
for the low caloric intake of about 8 kcal per 100 grams, the abundant water content that reaches 94% and mineral salts such as iron, calcium and phosphorus, combined with the scarcity of fats that are practically non-existent, it is recommended use by those on a low fat diet.
